This weekend was great! we had a lot of fun driving all over the mountain vicinities in Colorado delivering cakes.
Of course we took a little time on Sunday afternoon to go for a hike and to enjoy the beauty of the lake and the wilderness, a much needed treat this week!
A big thank you to CC and Paige from Colorado Wedding Company, Kara and Rami from Pick me Events and Floral design, Amy from The Flower House and Devil's Thumb ranch for making us part of these two great weddings.
To the wonderful couples Chrissey and Kevin, as well as, Katie and Chat thank you we really enjoyed working with you and wish you the best!

Here is a "East Hampton" wedding cake. The bride loves all things flowers and her cake had to be luscious with blooms.
Thank you to the Pick me ladies for providing us with some beautiful flowers for it.
The flavors were luscious as well. Cookies and cream - marbled cake with dark chocolate cream, vanilla bean cream with crumbled homemade chocolate chip cookies for the bottom tier, lemon-raspberry/peach and dark chocolate devil's food cake to top it all of
Thank you Austin and Jason for being such a wonderful couple to work with

I had the pleasure of working with one of the most sweet and organized bride ever! Ashley was a delight and her main concern was to make her guest feel special.
We had sugar cookies for welcome bags in the shape of Louisiana (her home town) and California (Chad's, the groom, home town)
For the wedding a 3 tier cake with lemon-raspberry, apple-cinnamon cream, and chocolate-raspberry flavors, as well as, a "map" cake of their travels as a groom's cake.
To finish up the evening, we prepared goodie boxes for the guest to take to their room as a mid-night snack or morning pick-me up!
Thank you Ashley for having us be part of your wedding.
We also like to thank Rami and Kara from Pick me for their wonderful planning and flower designs.

I got an e-mail from a bride a had the pleasure to work with this past October at Devil's Thumb Ranch. Alicia Carr, a very earthy-green consious bride, who wanted pies for her wedding instead of a cake. I found the idea very charming and different. She picked 10 different flavors including banana cream pie, lemon meringue, apple-strussel pie, blueberry-peach and more.
Her latest e-mail was to tell me that we have been blogged at Green Wedding Shoes, from California, because her wedding was very green and we had contributed to it by having our pies made with all organic ingredients, and lots of them from local sources, such as the peaches and apples from Ela family farm.
We are thrilled to know that there are people like Ali who care to make the effort of finding ways to make a wonderful event such this a bit more environmentally friendly.
Thank you Alicia for having us been part of your event, and thank you Tec Pataja for including pictures of our humble pies.

Hi Paula,

These were a great treat for the guests, the bride decided to make individual cakes for each table and have their guest cut and enjoy them at their leisure. Vanilla cake with vanilla bean cream and toasted almond french buttercream made these cakes a leafy indulgence. Thanks to Kara from Pick me! for helping us with the logistics.

This cake represents the beautiful meadows of Colorado, filled with wild flowers and green grass. A very lemony - refreshing cake.

Fish and flowers indeed. Breckie and Matt asked for their favorite hobbies, flavors and colors to be a part of their wedding. A big rainbow trout was Matt's cake (chocolate with coconut buttercream). For Breckie, lots of branches and sunflowers. The cake flavors were chocolate with truffle and cookies and cream filling, and a vanilla cake with lemon curd and Raspberry-peach jam from Ela family farms. They were a very Eco-friendly couple and for that a love them!

Together with Kara and Rami from Pick me!, we put a beautiful, nature inspired setting for Peggy and Nicholas wedding at Devil's Thumb Ranch. The cake was lemon-raspberry with vanilla buttercream. The branches from the table settings (picture up) tied perfectly with the light branches and flowers dressing up the cake. A very beautiful set up. Great job pick me ladies!

A beautiful wedding with orange, yellow and green flowers that enhances the cake delicate branch decor. The flavors represented the couples love for dessert. Bottom tier was a chocolate-cherry, second tier had a vanilla cream with crunchy caramel toffee, and the two top tiers were coffee/vanilla (like a tiramisu). The table was set by the talented girls at Pick me!

This has been one of the most colorful wedding we have done. It represented the bride and groom's vibrant personality. Annie and Mark were a great couple to work with, and you can see some photos of the wedding at our talented florist/event planner's blog Pick me!

With the rocky mountains as a backdrop, we had the most amazing event of all season. Together with Kara from Pick me!, Jen from Devils Thumb Ranch and Rachel from Stellar Photography, we celebrated Wes Tate's 40th Birthday. It was out of this world! We wish we were invited.
Here are some pictures of the over the top cakes! Loved it!!!

This weekend i had a great deal of fun the different cakes created at Teacup.
A couple of my favorite ones are the cow print cake at Devils Thumb Ranch, while working with Kara and Rami of Pick me!
The next one was this super cool and fancy purse, replicating a designer's bag. The cake was surrounded by jeweled cellphone, jewelry, golf balls and other loved subjects of the birthday girl.
How fun!