Here is a "East Hampton" wedding cake. The bride loves all things flowers and her cake had to be luscious with blooms.
Thank you to the Pick me ladies for providing us with some beautiful flowers for it.
The flavors were luscious as well. Cookies and cream - marbled cake with dark chocolate cream, vanilla bean cream with crumbled homemade chocolate chip cookies for the bottom tier, lemon-raspberry/peach and dark chocolate devil's food cake to top it all of
Thank you Austin and Jason for being such a wonderful couple to work with

This is the year of the lace! I can't tell you how many requests we are getting for cakes that carry the lace of the bride's dress or free design with lace involve.
Here is a square cake with some uneven tiers - which will tell you modern- but wait there is lace all over and one big magenta peony to make it soft and romantic. The flavor or the cake - vanilla chiffon cake with vanilla bean chocolate cream and fresh strawberries.
Thank you Lauren and Tyson for choosing teacup to create your wedding cake.

I was going through some of our last year weddings and found this lovely picture from Cara Mae and Matt's wedding at Devil's thumb ranch. Kara and Rami from Pick me! did a fantastic job with the color palette chosen by the couple and the flowers.
Paige Elizabeth's pictures are stunning and capture the day perfectly. Check out her blog for more pictures and details

These were a great treat for the guests, the bride decided to make individual cakes for each table and have their guest cut and enjoy them at their leisure. Vanilla cake with vanilla bean cream and toasted almond french buttercream made these cakes a leafy indulgence. Thanks to Kara from Pick me! for helping us with the logistics.

I love when i get the chance to make something different for a wedding cake. This was definitely different, the biggest challenge was to transport it from Denver to Devil's Thumb Ranch in Grand County. Anyway, it was fun!

June 27, 2009
Beautiful wedding at Snow Mountain Ranch, the cake was simple and classic white with yellow flowers. Vanilla with vanilla bean cream as filling and vanilla buttercream

This cake makes me think of a very quiet night in the woods. Jodi and john picked this cake for its simple and clean look. The reception was at the Evergreen Lake house. Very serene!

Fish and flowers indeed. Breckie and Matt asked for their favorite hobbies, flavors and colors to be a part of their wedding. A big rainbow trout was Matt's cake (chocolate with coconut buttercream). For Breckie, lots of branches and sunflowers. The cake flavors were chocolate with truffle and cookies and cream filling, and a vanilla cake with lemon curd and Raspberry-peach jam from Ela family farms. They were a very Eco-friendly couple and for that a love them!

Together with Kara and Rami from Pick me!, we put a beautiful, nature inspired setting for Peggy and Nicholas wedding at Devil's Thumb Ranch. The cake was lemon-raspberry with vanilla buttercream. The branches from the table settings (picture up) tied perfectly with the light branches and flowers dressing up the cake. A very beautiful set up. Great job pick me ladies!

A beautiful wedding with orange, yellow and green flowers that enhances the cake delicate branch decor. The flavors represented the couples love for dessert. Bottom tier was a chocolate-cherry, second tier had a vanilla cream with crunchy caramel toffee, and the two top tiers were coffee/vanilla (like a tiramisu). The table was set by the talented girls at Pick me!