I love it when talented photographers like Jamee from Jamee Photography send us beautiful pictures of lovely weddings we have worked together.

This beautiful wedding was at Devil's Thumb Ranch in Tabernash, we were lucky enough to work with a great team including Pick me! and Jamee Photography


Gorgeous image of our sugar flowers on this elegant and timeless wedding cake! Love it

This lovely wedding is in Style me Pretty today! Visit the link to see more details
Love the images from Brinton Studios, the flowers from Pick me! and the Day of coordinator Danielle Odil from SCE

We loved working with Sue, the bride, she wanted to create something fun for her guests and she trusted us with a great selections of desserts. Always a pleasure to work at Devil's Thumb Ranch with Rami from Pick me Events and CR and Tiffany from Brinton Studios.







Our client's favorite is dark chocolate and we had these flourless chocolate mini cakes with raspberries and raspberry cream



The mini tartlets Key lime, Apple and Peach-blueberry were super yummy and refreshing and the chocolate ones were very dark and decadent



We also loved these little mousse shot glasses: Vanilla bean with caramel and Chocolate trio Mousses and a Vanilla bean Pannacotta with Champagne and Framboise Gelee

Here is to continue on our crazy Labor day weekend



This has to be one of the prettiest weddings i have seen at Devil's Thumb Ranch and all was planned and executed by the oh so talented Kara Delay from Pick me!
The bride, Frances, wanted to make sure all of the details of the wedding were cohesive from the very clean and elegant decor, the classic looking wedding cake with sugar flowers to having the amazing Hazel Miller and her band perform for her guests. Definitely a great wedding

This weekend was madness while everyone else was enjoying the holiday weekend we were making some beautiful wedding cakes and dessert tables - more on those during the week.
For now here are a couple of cakes


This simple white chocolate buttercream cake with fresh berries was delivered to Sunspot Lodge in Winter Park Resorts

Our second cake was at Devil's Thumb Ranch with the lovely Rami from Pick me!
Thank you to both our brides, Jenny and Kim from making us part of their special day

I love it when i get emails that say: Hey one of our weddings is featured on a very popular blog!
This time we are in Style me Pretty, click on this link to see the entire post
For this wedding we made a big variety of pies to compliment the very fun style of this couple. Thank you to Brinton Studios, Pick me floral and event design and Devil's Thumb Ranch for making this wedding such fun and lovely event!
See our other pie bar in Style me Pretty from a January post here

This wedding was a very intimate family-oriented celebration. Katie, the bride, wanted her guest to feel welcomed and loved.
The lovely Pick me ladies provided the floral decor and the Day of coordination and Devil's Thumb Ranch was as beautiful and great to work at as always.

This weekend was great! we had a lot of fun driving all over the mountain vicinities in Colorado delivering cakes.
Of course we took a little time on Sunday afternoon to go for a hike and to enjoy the beauty of the lake and the wilderness, a much needed treat this week!
A big thank you to CC and Paige from Colorado Wedding Company, Kara and Rami from Pick me Events and Floral design, Amy from The Flower House and Devil's Thumb ranch for making us part of these two great weddings.
To the wonderful couples Chrissey and Kevin, as well as, Katie and Chat thank you we really enjoyed working with you and wish you the best!

Here is a "East Hampton" wedding cake. The bride loves all things flowers and her cake had to be luscious with blooms.
Thank you to the Pick me ladies for providing us with some beautiful flowers for it.
The flavors were luscious as well. Cookies and cream - marbled cake with dark chocolate cream, vanilla bean cream with crumbled homemade chocolate chip cookies for the bottom tier, lemon-raspberry/peach and dark chocolate devil's food cake to top it all of
Thank you Austin and Jason for being such a wonderful couple to work with

These just in! pictures from Maggie and Nick's wedding last Saturday on Brinton Studios blog.

Check out their blog for more pictures, very cute!

I was going through some of our last year weddings and found this lovely picture from Cara Mae and Matt's wedding at Devil's thumb ranch. Kara and Rami from Pick me! did a fantastic job with the color palette chosen by the couple and the flowers.
Paige Elizabeth's pictures are stunning and capture the day perfectly. Check out her blog for more pictures and details

I had the pleasure of working with one of the most sweet and organized bride ever! Ashley was a delight and her main concern was to make her guest feel special.
We had sugar cookies for welcome bags in the shape of Louisiana (her home town) and California (Chad's, the groom, home town)
For the wedding a 3 tier cake with lemon-raspberry, apple-cinnamon cream, and chocolate-raspberry flavors, as well as, a "map" cake of their travels as a groom's cake.
To finish up the evening, we prepared goodie boxes for the guest to take to their room as a mid-night snack or morning pick-me up!
Thank you Ashley for having us be part of your wedding.
We also like to thank Rami and Kara from Pick me for their wonderful planning and flower designs.

These were a great treat for the guests, the bride decided to make individual cakes for each table and have their guest cut and enjoy them at their leisure. Vanilla cake with vanilla bean cream and toasted almond french buttercream made these cakes a leafy indulgence. Thanks to Kara from Pick me! for helping us with the logistics.

June 27, 2009
Beautiful wedding at Snow Mountain Ranch, the cake was simple and classic white with yellow flowers. Vanilla with vanilla bean cream as filling and vanilla buttercream

This cake makes me think of a very quiet night in the woods. Jodi and john picked this cake for its simple and clean look. The reception was at the Evergreen Lake house. Very serene!

Fish and flowers indeed. Breckie and Matt asked for their favorite hobbies, flavors and colors to be a part of their wedding. A big rainbow trout was Matt's cake (chocolate with coconut buttercream). For Breckie, lots of branches and sunflowers. The cake flavors were chocolate with truffle and cookies and cream filling, and a vanilla cake with lemon curd and Raspberry-peach jam from Ela family farms. They were a very Eco-friendly couple and for that a love them!