I love when i get the chance to make something different for a wedding cake. This was definitely different, the biggest challenge was to transport it from Denver to Devil's Thumb Ranch in Grand County. Anyway, it was fun!

Fish and flowers indeed. Breckie and Matt asked for their favorite hobbies, flavors and colors to be a part of their wedding. A big rainbow trout was Matt's cake (chocolate with coconut buttercream). For Breckie, lots of branches and sunflowers. The cake flavors were chocolate with truffle and cookies and cream filling, and a vanilla cake with lemon curd and Raspberry-peach jam from Ela family farms. They were a very Eco-friendly couple and for that a love them!

Together with Kara and Rami from Pick me!, we put a beautiful, nature inspired setting for Peggy and Nicholas wedding at Devil's Thumb Ranch. The cake was lemon-raspberry with vanilla buttercream. The branches from the table settings (picture up) tied perfectly with the light branches and flowers dressing up the cake. A very beautiful set up. Great job pick me ladies!

A beautiful wedding with orange, yellow and green flowers that enhances the cake delicate branch decor. The flavors represented the couples love for dessert. Bottom tier was a chocolate-cherry, second tier had a vanilla cream with crunchy caramel toffee, and the two top tiers were coffee/vanilla (like a tiramisu). The table was set by the talented girls at Pick me!

Lots of clients are getting in the trend, thanks to them i get to make cute and fun cakes like this purse!

With the rocky mountains as a backdrop, we had the most amazing event of all season. Together with Kara from Pick me!, Jen from Devils Thumb Ranch and Rachel from Stellar Photography, we celebrated Wes Tate's 40th Birthday. It was out of this world! We wish we were invited.
Here are some pictures of the over the top cakes! Loved it!!!