A gift that keeps on giving! that is what i think about this wedding every time i get an e-mail that it has been featured in another stylish blog. This week it is in Style me Pretty!
I am so happy to have worked with Ali in creating a simple, but delish Wedding pie display featuring some fruits from Ela family farms, like their mouth watering peaches and super crisp apples, plus other pie flavors.
I really never thought beyond the fact that we were very excited about having a yummy selection of organic pies, and that Ali was gracious enough to have Teacup prepare them for her wedding. When we arrived to the site it all made more sense to us, the decor and feel of the party made us understand that our humble pies were an important part of it.
Thank you Ali for making Teacup part of such a great, well put together, event!

I got an e-mail from a bride a had the pleasure to work with this past October at Devil's Thumb Ranch. Alicia Carr, a very earthy-green consious bride, who wanted pies for her wedding instead of a cake. I found the idea very charming and different. She picked 10 different flavors including banana cream pie, lemon meringue, apple-strussel pie, blueberry-peach and more.
Her latest e-mail was to tell me that we have been blogged at Green Wedding Shoes, from California, because her wedding was very green and we had contributed to it by having our pies made with all organic ingredients, and lots of them from local sources, such as the peaches and apples from Ela family farm.
We are thrilled to know that there are people like Ali who care to make the effort of finding ways to make a wonderful event such this a bit more environmentally friendly.
Thank you Alicia for having us been part of your event, and thank you Tec Pataja for including pictures of our humble pies.

Hi Paula,