Cupcake towers are a fun and pretty way to enhance the little goodies and we really like using little sugar flowers to brighten them up. The flavors were Lemon-raspberry, Chocolate-Hazelnut and Mocha

We had the cutest Bridal shower this past weekend. The theme: old fashion afternoon tea, with real china and silver platters. Teacup provided the little Almond-raspberry Petit Sec, Vanilla bean cream cupcakes and Chocolate-Hazelnut cupcakes.
We just love these kind of confections!

This has been one of the most colorful wedding we have done. It represented the bride and groom's vibrant personality. Annie and Mark were a great couple to work with, and you can see some photos of the wedding at our talented florist/event planner's blog Pick me!