This is one of my ultimate favorite cake styles very romantic and clean. The "quilting" is all done in Swiss buttercream and the flowers were provided by Delilahs of Denver
I am looking forward to some professionally taken pictures for now here are some of mine.

We love the details of this wedding at Devil' thumb ranch! The color palette worked great with the feel of the barn and the crisp fall day. We created a dessert and cake table and the Pick me ladies did an amazing job with the planning and decor to make this day perfect.






And these Passion fruit French Macaron lollipops Yum!!!

Love, love this cake! The stencil design changes on each tier while keeping a cohesive look and the flowers we were lucky to find enhance the vintage feel we wanted to accomplish. The wedding was at the Phipps Mansion in Denver which was part of the inspiration for the cake.
Congrats to the bride and groom!

This was a very fun and cute table! The flavors where chocolate with raspberry and orange with passion fruit - my favorite! Of course we had to have French Macarons together with the cupcakes, cake and some candy...

We loved working with Sue, the bride, she wanted to create something fun for her guests and she trusted us with a great selections of desserts. Always a pleasure to work at Devil's Thumb Ranch with Rami from Pick me Events and CR and Tiffany from Brinton Studios.







Our client's favorite is dark chocolate and we had these flourless chocolate mini cakes with raspberries and raspberry cream



The mini tartlets Key lime, Apple and Peach-blueberry were super yummy and refreshing and the chocolate ones were very dark and decadent



We also loved these little mousse shot glasses: Vanilla bean with caramel and Chocolate trio Mousses and a Vanilla bean Pannacotta with Champagne and Framboise Gelee

Here is to continue on our crazy Labor day weekend



This has to be one of the prettiest weddings i have seen at Devil's Thumb Ranch and all was planned and executed by the oh so talented Kara Delay from Pick me!
The bride, Frances, wanted to make sure all of the details of the wedding were cohesive from the very clean and elegant decor, the classic looking wedding cake with sugar flowers to having the amazing Hazel Miller and her band perform for her guests. Definitely a great wedding

This weekend was madness while everyone else was enjoying the holiday weekend we were making some beautiful wedding cakes and dessert tables - more on those during the week.
For now here are a couple of cakes


This simple white chocolate buttercream cake with fresh berries was delivered to Sunspot Lodge in Winter Park Resorts

Our second cake was at Devil's Thumb Ranch with the lovely Rami from Pick me!
Thank you to both our brides, Jenny and Kim from making us part of their special day

This has been such an exciting week full of weddings and great features in fabulous blogs like Ruffled - Click on this link to see the entire post
Thanks to Cori Cook floral design, Rachel from Talia Events and Becky Young photography for making Teacup part of this great shoot.

I love it when i get emails that say: Hey one of our weddings is featured on a very popular blog!
This time we are in Style me Pretty, click on this link to see the entire post
For this wedding we made a big variety of pies to compliment the very fun style of this couple. Thank you to Brinton Studios, Pick me floral and event design and Devil's Thumb Ranch for making this wedding such fun and lovely event!
See our other pie bar in Style me Pretty from a January post here

This is our last post for this fabulous wedding and we left the best for last: The cake and Decor
I can tell you how fantastic everything looked and it was hard to imagine the venue as a skiing mountain cafeteria. Design works was fantastic to work with and did an amazing job. Hope you enjoy!








It was a sincere pleasure to work with this great couple, Thank you for making us part of your special day, we loved it!

As promised here is the continuation of the Spruce Saddle wedding: The dessert table!
Hope you enjoy!






We love all things crunchy and these two cookies Almond Florentina and Coffee cream filled Lace cookie roll are no exception



Hazelnut-chocolate tartlets with Caramelized Hazelnut drop and a Macaron and cream puff cone




The mini cupcake offerings were Tangy lemon, Red velvet, Caramel-vanilla and Upside-down Flourless chocolate with raspberry cream



On the soft side we had Butterscotch pudding, Chocolate-Hazelnut mousse and Vanilla bean Sabayon


The dessert table was a super fun part of the wedding for us to put together but it wouldn't looked that good if it wasn't for Design works and their magic!