Thursday, September 16, 2010
Mountain Dessert Table
7:57 PM |
Posted by
Paula Thomas |
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We loved working with Sue, the bride, she wanted to create something fun for her guests and she trusted us with a great selections of desserts. Always a pleasure to work at Devil's Thumb Ranch with Rami from Pick me Events and CR and Tiffany from Brinton Studios.
Our client's favorite is dark chocolate and we had these flourless chocolate mini cakes with raspberries and raspberry cream
The mini tartlets Key lime, Apple and Peach-blueberry were super yummy and refreshing and the chocolate ones were very dark and decadent
We also loved these little mousse shot glasses: Vanilla bean with caramel and Chocolate trio Mousses and a Vanilla bean Pannacotta with Champagne and Framboise Gelee
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French macarons
Sold retail exclusively at Steam Espresso Bar
1801 South Pearl St, Denver
1801 South Pearl St, Denver
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