Tuesday, March 30, 2010

PostHeaderIcon Looking back!

I was going through some of our last year weddings and found this lovely picture from Cara Mae and Matt's wedding at Devil's thumb ranch. Kara and Rami from Pick me! did a fantastic job with the color palette chosen by the couple and the flowers.
Paige Elizabeth's pictures are stunning and capture the day perfectly. Check out her blog for more pictures and details
Saturday, March 27, 2010

PostHeaderIcon Colorful and Classic

When Andrea (the bride) came to me with the idea of a cake with this design i got so excited! It is fresh and fun and i loved it.
We had 3 flavors of cake starting with a vanilla bean cream filled cake with srtawberry-pear jam from Ela Family farms, next tier was almond with hazelnut buttercream and chocolate-hazelnut to finish up.
The wedding was in beautiful Estes Park and the drive there was stunning!
Thank you Andrea
Wednesday, March 24, 2010

PostHeaderIcon Vintage wedding!




This weekend we had a great time up at Devil's Thumb Ranch with the lovely ladies from Pick me! Events, creating a beautiful vintage wedding.

The bride wanted to mix all kinds of textures and colors through glass vases. All of them were filled with a mixture of all white flowers, it was beautiful! I can't wait to see the pictures from Brinton Studios.

The couple chose a three tier white cake with a very simple design and sugar flowers, plus 2 small vintage-like cakes for each one of them. Flavors were Chocolate-hazelnut, lemon-raspberry and Pistachio lovers. The bride's little cake was peanut butter-chocolate and the groom's cake was red velvet.

Thank you Maggy for allowing us to be part of your beautiful wedding.
Monday, March 22, 2010

PostHeaderIcon Lovely cookies



I love when brides want to have special pieces for their wedding. We were asked to make these cookies as "invitation to be our bride's maid or groom's man" just adorable and very thoughtful.
Love it!

PostHeaderIcon Fun week!

We had an awesome time this week, lucky enough to have had lots of fun tastings of homemade everything!
Mini s'mores, black and white french macarons, raspberry macarons, pecan sandies and chocolate-peanut butter cups.
Just love the variety of confections!
Check out our next blog for fun cookies and cakes.



Saturday, March 13, 2010
Look at the super cool pictures that Keri Doolittle took of our little cakes when she visited our office.
Thank you Keri for the fantastic images!

PostHeaderIcon Valentine







I know it has been a month since Valentine's day! I was browsing through my pictures and realize i had not posted any of these from our " Love is in the air" valentine's event.
We had a great time sharing with our friends.
Enjoy!!
Wednesday, February 3, 2010

PostHeaderIcon Winter wedding



I had the pleasure of working with one of the most sweet and organized bride ever! Ashley was a delight and her main concern was to make her guest feel special.
We had sugar cookies for welcome bags in the shape of Louisiana (her home town) and California (Chad's, the groom, home town)
For the wedding a 3 tier cake with lemon-raspberry, apple-cinnamon cream, and chocolate-raspberry flavors, as well as, a "map" cake of their travels as a groom's cake.
To finish up the evening, we prepared goodie boxes for the guest to take to their room as a mid-night snack or morning pick-me up!
Thank you Ashley for having us be part of your wedding.
We also like to thank Rami and Kara from Pick me for their wonderful planning and flower designs.
Sunday, January 24, 2010

PostHeaderIcon Blogged in Style me Pretty!


A gift that keeps on giving! that is what i think about this wedding every time i get an e-mail that it has been featured in another stylish blog. This week it is in Style me Pretty!
I am so happy to have worked with Ali in creating a simple, but delish Wedding pie display featuring some fruits from Ela family farms, like their mouth watering peaches and super crisp apples, plus other pie flavors.
I really never thought beyond the fact that we were very excited about having a yummy selection of organic pies, and that Ali was gracious enough to have Teacup prepare them for her wedding. When we arrived to the site it all made more sense to us, the decor and feel of the party made us understand that our humble pies were an important part of it.
Thank you Ali for making Teacup part of such a great, well put together, event!
Sunday, December 20, 2009

PostHeaderIcon Love blue!




Here is a lovely blue cake. We wanted to play of the contrast of different shades of blue with a fun design and some light sparkle...
The cake flavors were carrot, lemon w/ raspberry-peach jam and chocolate.

French macarons

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