These were a great treat for the guests, the bride decided to make individual cakes for each table and have their guest cut and enjoy them at their leisure. Vanilla cake with vanilla bean cream and toasted almond french buttercream made these cakes a leafy indulgence. Thanks to Kara from Pick me! for helping us with the logistics.

I love when i get the chance to make something different for a wedding cake. This was definitely different, the biggest challenge was to transport it from Denver to Devil's Thumb Ranch in Grand County. Anyway, it was fun!

This cake represents the beautiful meadows of Colorado, filled with wild flowers and green grass. A very lemony - refreshing cake.

June 27, 2009
Beautiful wedding at Snow Mountain Ranch, the cake was simple and classic white with yellow flowers. Vanilla with vanilla bean cream as filling and vanilla buttercream

This cake makes me think of a very quiet night in the woods. Jodi and john picked this cake for its simple and clean look. The reception was at the Evergreen Lake house. Very serene!

Fish and flowers indeed. Breckie and Matt asked for their favorite hobbies, flavors and colors to be a part of their wedding. A big rainbow trout was Matt's cake (chocolate with coconut buttercream). For Breckie, lots of branches and sunflowers. The cake flavors were chocolate with truffle and cookies and cream filling, and a vanilla cake with lemon curd and Raspberry-peach jam from Ela family farms. They were a very Eco-friendly couple and for that a love them!

Together with Kara and Rami from Pick me!, we put a beautiful, nature inspired setting for Peggy and Nicholas wedding at Devil's Thumb Ranch. The cake was lemon-raspberry with vanilla buttercream. The branches from the table settings (picture up) tied perfectly with the light branches and flowers dressing up the cake. A very beautiful set up. Great job pick me ladies!

On June 6, we had a great Tea party for Francesca's Bridal shower (one on my Favorite brides of the season). Some of the offerings were: Almond-apricot tea cakes, raspberry spritz cookies, tea sandwiches, lemon curd, jams, blueberry scones and fresh fruit. It was very pretty and the bride to be was very happy! Congrats Francesca and Thanks to Al (her best friend) for helping to put it together

A beautiful wedding with orange, yellow and green flowers that enhances the cake delicate branch decor. The flavors represented the couples love for dessert. Bottom tier was a chocolate-cherry, second tier had a vanilla cream with crunchy caramel toffee, and the two top tiers were coffee/vanilla (like a tiramisu). The table was set by the talented girls at Pick me!

This has been one of the most colorful wedding we have done. It represented the bride and groom's vibrant personality. Annie and Mark were a great couple to work with, and you can see some photos of the wedding at our talented florist/event planner's blog Pick me!