Here is to continue on our crazy Labor day weekend



This has to be one of the prettiest weddings i have seen at Devil's Thumb Ranch and all was planned and executed by the oh so talented Kara Delay from Pick me!
The bride, Frances, wanted to make sure all of the details of the wedding were cohesive from the very clean and elegant decor, the classic looking wedding cake with sugar flowers to having the amazing Hazel Miller and her band perform for her guests. Definitely a great wedding

This weekend was madness while everyone else was enjoying the holiday weekend we were making some beautiful wedding cakes and dessert tables - more on those during the week.
For now here are a couple of cakes


This simple white chocolate buttercream cake with fresh berries was delivered to Sunspot Lodge in Winter Park Resorts

Our second cake was at Devil's Thumb Ranch with the lovely Rami from Pick me!
Thank you to both our brides, Jenny and Kim from making us part of their special day

This has been such an exciting week full of weddings and great features in fabulous blogs like Ruffled - Click on this link to see the entire post
Thanks to Cori Cook floral design, Rachel from Talia Events and Becky Young photography for making Teacup part of this great shoot.

I love it when i get emails that say: Hey one of our weddings is featured on a very popular blog!
This time we are in Style me Pretty, click on this link to see the entire post
For this wedding we made a big variety of pies to compliment the very fun style of this couple. Thank you to Brinton Studios, Pick me floral and event design and Devil's Thumb Ranch for making this wedding such fun and lovely event!
See our other pie bar in Style me Pretty from a January post here

This is our last post for this fabulous wedding and we left the best for last: The cake and Decor
I can tell you how fantastic everything looked and it was hard to imagine the venue as a skiing mountain cafeteria. Design works was fantastic to work with and did an amazing job. Hope you enjoy!








It was a sincere pleasure to work with this great couple, Thank you for making us part of your special day, we loved it!

As promised here is the continuation of the Spruce Saddle wedding: The dessert table!
Hope you enjoy!






We love all things crunchy and these two cookies Almond Florentina and Coffee cream filled Lace cookie roll are no exception



Hazelnut-chocolate tartlets with Caramelized Hazelnut drop and a Macaron and cream puff cone




The mini cupcake offerings were Tangy lemon, Red velvet, Caramel-vanilla and Upside-down Flourless chocolate with raspberry cream



On the soft side we had Butterscotch pudding, Chocolate-Hazelnut mousse and Vanilla bean Sabayon


The dessert table was a super fun part of the wedding for us to put together but it wouldn't looked that good if it wasn't for Design works and their magic!

Well, this is our all time favorite wedding and favorite bride. We had a 6 month preparation for this event packed with numerous tasting to select just the right desserts for the couple and their guests and it was a fun and educating experience.
Our lovely bride is a HUGE marzipan lover, i don't think i have ever met anyone in the States who loves it as much and we made sure to make her happy by making her fresh marzipan for all of the different desserts and cake.
Some of the most exciting confections we made were Swedish, like the Dammsugare which is the grandfather of the now popular cake pop, covered in marzipan and dipped in chocolate or the Chokladbiskvi a cookie like macaroon topped with chocolate buttercream and dipped and chocolate -Yum!




To continue on the marzipan theme we made some guests welcome bags with Dammsugare and marzipan balls some dusted with cinnamon sugar and some coated in chocolate.


As well as, Marzipan stuffed figs


Here is a sneak peak of the Dessert table and the amazing decor used by Design Works

This wedding was a very intimate family-oriented celebration. Katie, the bride, wanted her guest to feel welcomed and loved.
The lovely Pick me ladies provided the floral decor and the Day of coordination and Devil's Thumb Ranch was as beautiful and great to work at as always.

Whew! I finally have some time to sit down to write some and share pictures with you.
Of course half the time we forgot to bring the camera and still have to wait to get some pictures from the photographers. For now here are a couple we got to snap!
The cake above was one of our favorites especially because of the flavors. We were inspired by the bride and groom's taste - S'mores for the bride with homemade everything and Tiramisu for the groom and his Italian family
Will be back with a 3 part post from another amazing wedding!