This is our last post for this fabulous wedding and we left the best for last: The cake and Decor
I can tell you how fantastic everything looked and it was hard to imagine the venue as a skiing mountain cafeteria. Design works was fantastic to work with and did an amazing job. Hope you enjoy!








It was a sincere pleasure to work with this great couple, Thank you for making us part of your special day, we loved it!

As promised here is the continuation of the Spruce Saddle wedding: The dessert table!
Hope you enjoy!






We love all things crunchy and these two cookies Almond Florentina and Coffee cream filled Lace cookie roll are no exception



Hazelnut-chocolate tartlets with Caramelized Hazelnut drop and a Macaron and cream puff cone




The mini cupcake offerings were Tangy lemon, Red velvet, Caramel-vanilla and Upside-down Flourless chocolate with raspberry cream



On the soft side we had Butterscotch pudding, Chocolate-Hazelnut mousse and Vanilla bean Sabayon


The dessert table was a super fun part of the wedding for us to put together but it wouldn't looked that good if it wasn't for Design works and their magic!

Well, this is our all time favorite wedding and favorite bride. We had a 6 month preparation for this event packed with numerous tasting to select just the right desserts for the couple and their guests and it was a fun and educating experience.
Our lovely bride is a HUGE marzipan lover, i don't think i have ever met anyone in the States who loves it as much and we made sure to make her happy by making her fresh marzipan for all of the different desserts and cake.
Some of the most exciting confections we made were Swedish, like the Dammsugare which is the grandfather of the now popular cake pop, covered in marzipan and dipped in chocolate or the Chokladbiskvi a cookie like macaroon topped with chocolate buttercream and dipped and chocolate -Yum!




To continue on the marzipan theme we made some guests welcome bags with Dammsugare and marzipan balls some dusted with cinnamon sugar and some coated in chocolate.


As well as, Marzipan stuffed figs


Here is a sneak peak of the Dessert table and the amazing decor used by Design Works