Tuesday, August 31, 2010
Spruce Saddle Wedding Part 2
6:30 PM |
Posted by
Paula Thomas |
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As promised here is the continuation of the Spruce Saddle wedding: The dessert table!
Hope you enjoy!
We love all things crunchy and these two cookies Almond Florentina and Coffee cream filled Lace cookie roll are no exception
Hazelnut-chocolate tartlets with Caramelized Hazelnut drop and a Macaron and cream puff cone
The mini cupcake offerings were Tangy lemon, Red velvet, Caramel-vanilla and Upside-down Flourless chocolate with raspberry cream
On the soft side we had Butterscotch pudding, Chocolate-Hazelnut mousse and Vanilla bean Sabayon
The dessert table was a super fun part of the wedding for us to put together but it wouldn't looked that good if it wasn't for Design works and their magic!
Hope you enjoy!
We love all things crunchy and these two cookies Almond Florentina and Coffee cream filled Lace cookie roll are no exception
Hazelnut-chocolate tartlets with Caramelized Hazelnut drop and a Macaron and cream puff cone
The mini cupcake offerings were Tangy lemon, Red velvet, Caramel-vanilla and Upside-down Flourless chocolate with raspberry cream
On the soft side we had Butterscotch pudding, Chocolate-Hazelnut mousse and Vanilla bean Sabayon
The dessert table was a super fun part of the wedding for us to put together but it wouldn't looked that good if it wasn't for Design works and their magic!
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French macarons
Sold retail exclusively at Steam Espresso Bar
1801 South Pearl St, Denver
1801 South Pearl St, Denver
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