This cake makes me think of a very quiet night in the woods. Jodi and john picked this cake for its simple and clean look. The reception was at the Evergreen Lake house. Very serene!

Fish and flowers indeed. Breckie and Matt asked for their favorite hobbies, flavors and colors to be a part of their wedding. A big rainbow trout was Matt's cake (chocolate with coconut buttercream). For Breckie, lots of branches and sunflowers. The cake flavors were chocolate with truffle and cookies and cream filling, and a vanilla cake with lemon curd and Raspberry-peach jam from Ela family farms. They were a very Eco-friendly couple and for that a love them!

Together with Kara and Rami from Pick me!, we put a beautiful, nature inspired setting for Peggy and Nicholas wedding at Devil's Thumb Ranch. The cake was lemon-raspberry with vanilla buttercream. The branches from the table settings (picture up) tied perfectly with the light branches and flowers dressing up the cake. A very beautiful set up. Great job pick me ladies!

On June 6, we had a great Tea party for Francesca's Bridal shower (one on my Favorite brides of the season). Some of the offerings were: Almond-apricot tea cakes, raspberry spritz cookies, tea sandwiches, lemon curd, jams, blueberry scones and fresh fruit. It was very pretty and the bride to be was very happy! Congrats Francesca and Thanks to Al (her best friend) for helping to put it together