A few months ago we were a part of a fabulous, whimsical photo shot styled by Joyce Goipperner from La vie la Gage and photographed by the lovely Sarah Hays from Hays Photography.





We were very excited to find out a few weeks ago that Style me Pretty has picked it to be featured in their blog where you can see more images and details from all the vendors involved

I just got these pictures in from the super talented Bernard from Focus Tree Photography from a great dessert table we did back in August at the Denver Art Museum with the lovely ladies from A touch of bliss.
I absolutely loved working on this table, we prepared all kinds of goodies such fruit tartlets, chocolates, french macarons, cookies, small cakes and a beautiful white buttercream cake with sugar flowers.

The wedding decor was amazing and has qualified for an Icon Award from Colorado Expressions magazine for Best wedding

A few weeks ago we started working with the lovely The Truffle Cheese shop in Denver offering our French macarons and Pate de fruit









Karin and Rob are very warm and care greatly about their customers and the products they offer. The store is locate on 2906 E 6th Ave, Denver, super cute and welcoming filled with artisan cheeses, cold meats, specialty items like pates, olive oils, vinegars, spices, chocolates, other confections and more
Stop by if you are looking for a great holiday gift, an antipasti platter or some yummy French macarons!

Here is a lovely dessert table we did at Chatauqua Park in Boulder with Talia Events. The table had all sort of goodies from cookies, french macarons, cupcakes, chocolates, cannolies, and more plus a beautiful romantic floral cake.

This wedding cake was such a delight to work on and the bride and mother of the bride were just as lovely as the cake!
The process started with the idea of mini pink roses and sparkles and the final product was a reflection of Courtney's style (The lovely bride)

Time passes by so quickly and we find ourselves in November with the holidays around the corner and realizing that I haven't blog about our summer weddings in a while.
We had an abundance of Dessert tables this year which was very fun and tasty!
I will get blogging now about those lovely weddings I remember to take the camera to and as i get professional pictures i will post those as well.



For now lets start with one of my favorite cakes of the season, a very romantic cake inspire from Martha Steward's wedding cake book for a small wedding. I love the eyelet work and the "simplicity" of the design.

It has been a few weeks since my last post, it has been a crazy end of spring and summer filled with weddings and Sundays at the South Pearl farmer's market selling our French Macarons, Pate de fruit and Madeleine cookies.
We have had a lot of dessert tables this year, of course i haven't been very diligent with the camera and have very few pictures of all we have done so far this season. Lets start with these...

I had the pleasure to take an awesome class with Jacqueline Butler from Petalsweet in San Diego. She is such a lovely person and oh so talented and the flowers we worked on make my heart melt.

The flowers:
Soft green sweet sugar Hydrangeas, delicate sugar Gardenia, Elegant sugar Magnolia and the romantic and exotic sugar Orchids