Friday, April 30, 2010
Colorado Cakes!
1:17 PM |
Posted by
Paula Thomas |
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We had a great time yesterday driving to Estes Park for a wedding cake delivery, the scenery was spectacular. It had just snowed that morning and the sun was out drying the roads. The trees were white, the sky was blue and near the road beautiful wildlife. We saw big horn sheep and little dear.
We got to our destination without a problem, with a 4 tier pale yellow cake with bright orange sugar Japanese lanterns
The cake flavors were Marble with chocolate whipped ganache and chocolate french buttercream, as well as, Pistachio lovers cake - the bride's favorite.
Thank you Angie and Justin for letting us be part of your lovely day.
Also, Joyce from La Vie la Gage events for trusting us with her clients desires, and can't wait to see Kim Nodurft's pictures.
Saturday, April 24, 2010
Chocolates, Yum!
6:25 PM |
Posted by
Paula Thomas |
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We have been playing with chocolate all day and got to make, and eat, some pretty yummy variations
I personally find chocolate making relaxing. You have to take your time with it, if you don't it will let you know who is the boss, not you.
We made a few different ganaches, like coffee, raspberry, caramel and good old fashion dark chocolate. Then we used colored cocoa butter to hand-paint some designs on the molds before casting them with some tempered chocolate. One very important tip is to make sure you have a well calibrated thermometer, it can ruin the look of your chocolates if it is giving you the wrong temperature
After casting the molds we filled them up with the ganache and finish them up with another coating of chocolate
I love this next step, tapping them of their mold! You get to see your efforts turned into pretty little morsels that taste awesome
These chocolates are for one of our lovely brides for this weekend wedding. She is putting them in little boxes as favors with their logo. Cute!
I personally find chocolate making relaxing. You have to take your time with it, if you don't it will let you know who is the boss, not you.
We made a few different ganaches, like coffee, raspberry, caramel and good old fashion dark chocolate. Then we used colored cocoa butter to hand-paint some designs on the molds before casting them with some tempered chocolate. One very important tip is to make sure you have a well calibrated thermometer, it can ruin the look of your chocolates if it is giving you the wrong temperature
After casting the molds we filled them up with the ganache and finish them up with another coating of chocolate
I love this next step, tapping them of their mold! You get to see your efforts turned into pretty little morsels that taste awesome
These chocolates are for one of our lovely brides for this weekend wedding. She is putting them in little boxes as favors with their logo. Cute!
Friday, April 23, 2010
Ahhh, Sugar flowers!
8:00 AM |
Posted by
Paula Thomas |
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I love this time of the year, i get to play around with sugar paste and create beautiful blooms for our upcoming weddings.
My latest pick is the "Queen of Denmark" rose, filled with tight petals, it is romantic and very different from our beloved garden rose. Ahhh! Spring such an inspirational time
Thursday, April 22, 2010
Beauty and Budget
9:12 AM |
Posted by
Paula Thomas |
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At Vows we are having a free event "Beauty and Budget"
Kerri Butler and the team of A touch of bliss are going to teach you how to weigh your priorities to help keep your budget in check.
The second part of this event is Beauty, and we have the experts to help you look your best on your wedding day. Janine with Makeup by Janine will be chatting with you about your skin, your favorite looks and how to achieve them
Janine has been published in the Knot magazine and in Brides Magazine with beauty and makeup tips.
Come down to Vows, 1810 Blake St Denver, May 4 at 6pm.
We look forward to seeing you.
Kerri Butler and the team of A touch of bliss are going to teach you how to weigh your priorities to help keep your budget in check.
The second part of this event is Beauty, and we have the experts to help you look your best on your wedding day. Janine with Makeup by Janine will be chatting with you about your skin, your favorite looks and how to achieve them
Janine has been published in the Knot magazine and in Brides Magazine with beauty and makeup tips.
Come down to Vows, 1810 Blake St Denver, May 4 at 6pm.
We look forward to seeing you.
Wednesday, April 21, 2010
Composting made easy!
8:44 AM |
Posted by
Paula Thomas |
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I am thrilled with our new acquisition, an easier to tumble composter. Definitely, easier then the patch of stuff in your garden that attracts the oh so loved squirrels, grrr.
This beauty is up in the air helped by two big support "legs" and it is tumble friendly.
We started this batch with a big bag of dried leaves we had saved from the fall, and slowly add natural mater to help it breakdown into compost. Using the leaves helps to keep the batch from going stinky . I am definitely not an expert but i do love the fact that i can put all our eggshells, tea bags, coffee ground, fruit and vegetable discards (no animal products please) into this and in a few months will have compost that my garden will love.
Saturday, April 3, 2010
Tastings, tastings and more tastings...
1:37 PM |
Posted by
Paula Thomas |
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We have been busy busy with lots of tasting for the upcoming wedding season. It is promising to be very eclectic and full of fun ideas. We are having everything from Pie bars (yum), to all mini dessert displays, cupcake towers and of course beautiful wedding cakes, Love it!! Some are more intricate then others but all are inspirational and fun, fun, fun!!!
Here are some pictures of our latest ones.
Here are some pictures of our latest ones.
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French macarons
Sold retail exclusively at Steam Espresso Bar
1801 South Pearl St, Denver
1801 South Pearl St, Denver
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